Beautiful and tasty German blueberry pie – tysk appfelpaj light – easy recipe for German blueberry pie. This is a German light blueberry pie, that is, it is healthier than regular blueberry pie. Continue reading
Category Archives: Vanilla ice cream
Dutch blueberry pie
Smarrigt good Dutch blueberry – tasty and easy recipe for Dutch blueberry pie.
Ingredients:
(portions: 8-10)
250 unsalted butter, cut into small pieces
50 g granulated sugar, less than 4 msk
400 g flour, less than 7 cups water, cold
2 blueberry kg
50 g butter
250 g brown sugar, good 3 1/4 dl
1 pinch cinnamic
1 tablespoons apricot jam, heaped, utrörd in a little boiling water
Do this:
1. Preheat oven to 200 °
2. Rinse blueberry.
3. Melt the butter in a saucepan and add sugar (Save 1 tablespoons for later), blueberry and cinnamon. Simmer on low heat 10-15 minutes until softened blåbärna, but most are intact. Lift off from the heat and pour the liquid.
4. Lubricate abundant one form with removable bottom (30 cm i diameter) and dust lightly with flour. Ensure that the entire shape is well covered.
5. Roll out 2/3 of dough into a sheet that is not thicker than 2 1/2 mm. Put it in the pan and push it out to the edges. Let 1 cm hang over edge. Prick with a fork and bake 15 minutes.
6. Roll out the dough and the 8 strips, 1 cm wide. Make sure they have the same length as the diameter of the mold. also charge an extra long strip that will be enough around the edge.
7. Add blueberry mixture in the baked pastry shell and slivers in a grid pattern on top. of all the pieces hanging outside and cover the ends of the long degstrimlan. Week edges by pinching with thumb and forefinger. Sprinkle lightly with the rest of the brown sugar and bake 20-25 minutes until the pie is golden brown. Frost immediately with apricot jam and serve the pie warm with creme fraiche or vanilla ice cream.
Pajdeg:
1. Add butter, sugar and flour in a bowl and mix together with your fingertips until it becomes a crumbly mass.
2. Add a little ice-cold water and work the dough. Let stand in refrigerator about 20 minutes.
blueberry shaking blueberry
Recipe for blueberry shake, blueberry, which is a crumble blueberry. Simple and good blueberry pie. Serve with cold custard or ice cream. Ingredients for recipes involving the following yummy:
6 dl blueberry
2 tablespoons sugar or to taste
Pajdeg:
1 cup flour
1 cup whole wheat or oatmeal
2 teaspoon sugar
100 g butter or margarine
Cooking recipes
1. Preheat the oven to 225 grader. Grease an oven-proof form with butter or margarine. Rinse the blueberries and add blåbärna in form. Sprinkle with the sugar. Add flour, sugar and butter (margarine) a dish. Work together to form a grainy mass. Welding crumble of bilberries. Put the tin on the middle position in oven and bake the pie until it got light brown color, about 20 minutes.
blueberry of oatmeal
A simple and good recipe for blueberry pie with oatmeal – blåbärspajreceptet simplest of oatmeal.
Hear ye also to those who like crumble cake with blueberries, but do not like to become sticky when self pie dough should be mixed to? So it is with me, but a few years ago I found a recipe in which to achieve a similar effect, but none of the mess. Then it's a plus that it takes less fat also.
Ingredients
(4 portions)
* 4 dl blueberry
* 2 teaspoon cinnamon
* 2 tablespoons sugar
* 2 dl havregryn
* 1 dl flour
* 1 tablespoons sugar
* 100 g butter
Instructions
1. Rinse blueberry. Put them in an ovenproof dish.
2. Sprinkle with sugar and cinnamon.
3. Mix oats, flour and sugar in a bowl and pour over blåbärna.
4. Slice butter with a cheese slicer into thin , covering the powder mixture.
5. Bake for about 20 minutes 225 ° C until it has been nice color and a crispy surface of the pie.
Time
as 25 minutes
Served with
Custard or vanilla ice cream.
blueberry pie with ice cream
This very popular pie, I usually do by James Grieve, blueberries. Make the pastry of equal parts of (weight) flour and butter. Add the flour about a tablespoon of water per 100 g flour, and break down the moistened flour. Let stand 10 – 20 minutes. Knead together flour and butter, Do not let it get hot or even lukewarm. Make a very thin pastry. Line a greased pie dish with shell (låt skalet vikas över kanten på formen). Continue reading