blueberry shaking blueberry

Recipe for blueberry shake, blueberry, which is a crumble blueberry. Simple and good blueberry pie. Serve with cold custard or ice cream. Ingredients for recipes involving the following yummy:

6 dl blueberry
2 tablespoons sugar or to taste

Pajdeg:
1 cup flour
1 cup whole wheat or oatmeal
2 teaspoon sugar
100 g butter or margarine

Cooking recipes

1. Preheat the oven to 225 grader. Grease an oven-proof form with butter or margarine. Rinse the blueberries and add blåbärna in form. Sprinkle with the sugar. Add flour, sugar and butter (margarine) a dish. Work together to form a grainy mass. Welding crumble of bilberries. Put the tin on the middle position in oven and bake the pie until it got light brown color, about 20 minutes.

Crispy blueberry pie

A delicious blueberry, but none of the diet… Preheat oven to 200 º C. Mix together the oatmeal, flour and sugar. Stir in the butter and press the dough into a pie dish about 22 cm i diameter. Bake for about 10 minutes. Let it cool. Rinse and blueberries in . Divide them into pie shell. Melt butter and stir in sugar and flour. Dilute minutesdden to a thick sauce and let it simmer for a few minutes. Stir in cinnamon and almonds. Spread the sauce over the blueberries. Place in the oven for about 30 minutes.

Time: 1 hour

6 portions
You do:

Pajdeg:
1 dl havregryn
2 cup flour
1 cup sugar
125 g melted butter

Filling:
4 dl blueberry
100 g butter
2 cup sugar
2 tbsp plain flour
3 cup cream
1 teaspoon cinnamon
100 g flaked almonds

blueberry of oatmeal

A simple and good recipe for blueberry pie with oatmeal – blåbärspajreceptet simplest of oatmeal.

Hear ye also to those who like crumble cake with blueberries, but do not like to become sticky when self pie dough should be mixed to? So it is with me, but a few years ago I found a recipe in which to achieve a similar effect, but none of the mess. Then it's a plus that it takes less fat also.

Ingredients

(4 portions)
* 4 dl blueberry
* 2 teaspoon cinnamon
* 2 tablespoons sugar
* 2 dl havregryn
* 1 dl flour
* 1 tablespoons sugar
* 100 g butter

Instructions

1. Rinse blueberry. Put them in an ovenproof dish.
2. Sprinkle with sugar and cinnamon.
3. Mix oats, flour and sugar in a bowl and pour over blåbärna.
4. Slice butter with a cheese slicer into thin , covering the powder mixture.
5. Bake for about 20 minutes 225 ° C until it has been nice color and a crispy surface of the pie.

Time

as 25 minutes

Served with

Custard or vanilla ice cream.

blueberry pie with honey

Chop the fast together flour, sugar, salt, butter and eggs until smooth pastry dough that is allowed to rest cold about an hour. Roll out the dough (between the baking parchment) a thin cake approximately 24 cm. Place onto sheet of baking paper and press the edges all around. Shape them with floured thumb and fork. Preheat the oven to 175 ° C. Share blueberries and remove et. Thin-blueberries do not Rinse. thin, thin and place in beautiful patterns over the dough. Sprinkle with sugar and bake on the bottom shelf about 45 minutes until the dough is golden color. Heat the honey gently and brush over blueberries.

Serve warm with ice cold whipped cream or some nice custard.
Ingredients
2-3 dl blueberry, acid
as 2 tablespoons granulated sugar
as 2 tablespoons liquid honey

Pajdeg:

2 cup flour
3 tablespoons granulated sugar
salt, some grains
as 60 g butter
1 eggs

My mom's blueberry pie!

Rinse the blueberries and those of half an inch thin . Put them, 1 cup of sugar and water in a saucepan and boil (as 5 minutes) until blueberries have become a little soft (not too soft because then the pie mushy). Mix margarine with restena (1 dl) of sugar, then add the egg and then flour mixed with baking powder omväxlandes with milk. Then pour the water from the blueberries and stir it into the batter. Pour the mixture into a mold and bake in 200 graders about the 45 minuter.Serveras with cold custard!

Ingredients:
6 dl blueberries
2 cup sugar
½ cup water
75 g margarine
1 eggs
2 dl flour
1 cups milk
1½ tsp baking powder

The world's easiest blueberry pie

Melt margarine in a saucepan. Stir in sugar, half of the cinnamon, vanilla sugar and oats. Add blåbärna in a pie dish, about 23 cm i diameter. Spread over batter and sprinkle the rest of the cinnamon on top. Bake in the oven 225 degrees around 20 minutes or until pie is golden brown. Serve with custard or vanilla ice cream. It grows to about 8 bitar. Continue reading »