Blueberry Pie – a delicious blueberry pie that is a little different than usual and a bit boring blåbärspajerna. If you are looking for a challenging and rewarding blueberry pie blueberry pie then this variant the crystal clear winner! Obviously, it is with homemade custard in blueberry pie.

Flan base and cover.

Pajdeg

Soft 4 cup flour with 150 ml butter and an egg and a little cornstarch

For the filling
* 4 to 5 medium red bilberries.
* 1,5 cup sugar
* some cinnamon (Type a tablespoon)
* one teaspoon vanilla

For the sauce
* 1,5 cups milk
* 2,5 cup cream
* one egg
* a tablespoon of vanilla sugar
* cinnamon

Do this:

Bake the pie dough 10 minutes in oven at 200 C.

In the meantime, you can prepare the filling. It blueberries in small or round. Then mix the sugar, vanilla and cinnamon.

Remove pajbotten and turn the oven for now.

Now do vanilla sauce: mix eggs, Milk and cream. Reheat over low heat (Never let the sauce boil!) and whisk in the meantime. If you look to the sauce to thicken, take it off the stove. Add the vanilla sugar and a little cinnamon.

Add blueberries into the mold. Now you can distribute most of the sugar / cinnamon mixture, as we did earlier, of blueberries. Then pour over the custard that will försprida over and over blueberries. Do not transfer too much else flows sauce when you heat the pie!

Om du har gjort allt ovanstående 🙂 kan du avsluta med pajlocket. You can choose how you want to do it. The only thing that is important is to divide the dough into small strips that you then put the pie in the example. cross shape or smth. You can also make the pie without cover if you want.

Then the pie is baked in the oven on 200 C in the center approximately 50 minutes.