Tag Archives: Blueberry Pie

Dec 18

My own blueberry shake

My own blueberry shake

Ingredients

6-8 blueberries
cinnamon
150 gr. butter
1 1/2dl. sugar
2 dl. wheat flour
1 dl. oatmeal
1 msk. vanilla sugar
1 tsk. baking powder

Do this

Rinse and blueberries, and put in an ovenproof dish sprinkle with cinnamon. Melt the butter in a saucepan and mix into the dry ingredients.
Spread batter of bilberries. 200° ca. 25 minutes. Served with custard.

Oct 16

Yummy blueberry pie

Got this recipe to snoop on my mother when she baked when I was little, I figured out then you should take the following steps to get a yummy blueberry pie!

Preheat the oven to 225 grader, mix the ingredients below and make sure that the dish is both ugnsäkert and smeared with margarine. Add the blueberries as you dice first, then cinnamon and sugar on top. Pour in the rest of the crumble and leave the oven for about 25 minutes. Serve with lots of custard!

2.5 dl flour
100100 grams of margarine
5-6 dl blueberry
1 1 cup sugar
1 1 tablespoon cinnamon
1 Very custard, preferably Marzan

Sep 17

Dutch blueberry pie

Smarrigt good Dutch blueberry – tasty and easy recipe for Dutch blueberry pie.

Ingredients:
(portions: 8-10)

250 unsalted butter, cut into small pieces
50 g granulated sugar, less than 4 msk
400 g flour, less than 7 cups water, cold
2 blueberry kg
50 g butter
250 g brown sugar, good 3 1/4 dl
1 pinch cinnamic
1 tablespoons apricot jam, heaped, utrörd in a little boiling water

Do this:
1. Preheat oven to 200 °
2. Rinse blueberry.
3. Melt the butter in a saucepan and add sugar (Save 1 tablespoons for later), blueberry and cinnamon. Simmer on low heat 10-15 minutes until softened blåbärna, but most are intact. Lift off from the heat and pour the liquid.
4. Lubricate abundant one form with removable bottom (30 cm i diameter) and dust lightly with flour. Ensure that the entire shape is well covered.
5. Roll out 2/3 of dough into a sheet that is not thicker than 2 1/2 mm. Put it in the pan and push it out to the edges. Let 1 cm hang over edge. Prick with a fork and bake 15 minutes.
6. Roll out the dough and the 8 strips, 1 cm wide. Make sure they have the same length as the diameter of the mold. also charge an extra long strip that will be enough around the edge.
7. Add blueberry mixture in the baked pastry shell and slivers in a grid pattern on top. of all the pieces hanging outside and cover the ends of the long degstrimlan. Week edges by pinching with thumb and forefinger. Sprinkle lightly with the rest of the brown sugar and bake 20-25 minutes until the pie is golden brown. Frost immediately with apricot jam and serve the pie warm with creme fraiche or vanilla ice cream.

Pajdeg:
1. Add butter, sugar and flour in a bowl and mix together with your fingertips until it becomes a crumbly mass.
2. Add a little ice-cold water and work the dough. Let stand in refrigerator about 20 minutes.

Sep 17

Gluten-free blueberry pie

A tasty gluten-free blueberry pie that everyone who can not tolerate gluten (Gluten-free) can enjoy and revel in.

It is very tasty and easy to make blueberry pie. The recipe for the gluten-free blueberry pie below for approx 6 person.

Ingredients

(6 portions)

Pajdeg

– 3 dl MixWell light basmjöl
– 125 grams of margarine
– 1 milliliter baking powder
– 1 tablespoons sugar
– 2 tablespoon water

MINCEMEAT

– 50 grams of margarine
– 1/2 cup sugar
– 2 eggs
– 100 grams grated almond paste
– 3-4 dl blueberry
– cinnamon to taste

Do this, pajdeg

1. Work quickly the ingredients into a smooth pastry. Goes well in food processor.
2. Let rest in the cold 30 minutes.
3. Press the dough with floured hands into a pie dish.
4. Bake 10 minutes 200 grader.

Do this, MINCEMEAT:

1. Melting margarine.
2. Add sugar, the broken beaten eggs and almond paste.
3. Simmer stirring the mixture thickens. OBS! Do not boil.
4. Pour the filling into pie shell. Rinse and blueberries.
5. Mix blueberries with cinnamon and stick them into the batter.
6. Bake at 200 grader 40-45 minutes in the furnace bottom.

Time

as 50 minutes

Served with

Glass, cream or custard.

Sep 17

blueberry shaking blueberry

Recipe for blueberry shake, blueberry, which is a crumble blueberry. Simple and good blueberry pie. Serve with cold custard or ice cream. Ingredients for recipes involving the following yummy:

6 dl blueberry
2 tablespoons sugar or to taste

Pajdeg:
1 cup flour
1 cup whole wheat or oatmeal
2 teaspoon sugar
100 g butter or margarine

Cooking recipes

1. Preheat the oven to 225 grader. Grease an oven-proof form with butter or margarine. Rinse the blueberries and add blåbärna in form. Sprinkle with the sugar. Add flour, sugar and butter (margarine) a dish. Work together to form a grainy mass. Welding crumble of bilberries. Put the tin on the middle position in oven and bake the pie until it got light brown color, about 20 minutes.

Sep 17

blueberry of oatmeal

A simple and good recipe for blueberry pie with oatmeal – blåbärspajreceptet simplest of oatmeal.

Hear ye also to those who like crumble cake with blueberries, but do not like to become sticky when self pie dough should be mixed to? So it is with me, but a few years ago I found a recipe in which to achieve a similar effect, but none of the mess. Then it's a plus that it takes less fat also.

Ingredients

(4 portions)
* 4 dl blueberry
* 2 teaspoon cinnamon
* 2 tablespoons sugar
* 2 dl havregryn
* 1 dl flour
* 1 tablespoons sugar
* 100 g butter

Instructions

1. Rinse blueberry. Put them in an ovenproof dish.
2. Sprinkle with sugar and cinnamon.
3. Mix oats, flour and sugar in a bowl and pour over blåbärna.
4. Slice butter with a cheese slicer into thin , covering the powder mixture.
5. Bake for about 20 minutes 225 ° C until it has been nice color and a crispy surface of the pie.

Time

as 25 minutes

Served with

Custard or vanilla ice cream.