Yummy blueberry pie

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Got this recipe to snoop on my mother when she baked when I was little, I figured out then you should take the following steps to get a yummy blueberry pie!

Preheat the oven to 225 grader, mix the ingredients below and make sure that the dish is both ugnsäkert and smeared with margarine. Add the blueberries as you dice first, then cinnamon and sugar on top. Pour in the rest of the crumble and leave the oven for about 25 minutes. Serve with lots of custard!

2.5 dl flour
100100 grams of margarine
5-6 dl blueberry
1 1 cup sugar
1 1 tablespoon cinnamon
1 Very custard, preferably Marzan

27 thoughts on “Yummy blueberry pie

  1. Super!!
    If you want a little healthier version, replace the flour with
    grahamsmjöl.. A little healthier & at least as good. MUMS:)

  2. aahh what good it'll be having it in the oven but did little other way around so it was weird put blueberries on top <33 though I am only 12 this year soo <33

  3. Yes doing in my oven now it will be really fun to examine the, can announce that this is the first blueberry pie I ever made in my life 🙂

  4. The best I baked! Personally I like when the pie has a little more dough, so I made half as much to the dough.
    3,3/4 cup flour, 150g margarine thus… served with vanilla whipped and had only nice feedback!

  5. I just have to say, but to be mean, they must be something wrong in this recipe?? Where's the sugar in the crumble? As they are written in the recipe so you should only have sugar on the berries in the bottom?? it is anyway, so you see it, they are wrong, you should change your description a bit.. Yes love to try new recipes and would try this but the dough tastes just flour .. really disgusting actually, unfortunately,!!!

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