The blueberry pie tastiest (smulpaj) with smuldeg. Dough has a consistency not quite pajaktig, but is good anyway.

Ingredients

Pajsmulor:
4 cup flour
1 teaspoon baking powder
1 tsk bicarbonate
1½ cup sugar
1 teaspoon vanilla
125 g melted butter

Pajdeg:
1 cup buttermilk
1 eggs

Filling:
1 burk (250 g) quark
1 cup sugar
1 eggs
1 teaspoon vanilla juice of half a lemon

2-3 dl blueberry

Cooking
Stir together the dry ingredients with the melted sugar to crumbs. Set aside half of the crumbs and stir into the file and the egg in the rest. Spread batter into a pie dish (as 25 cm i diameter). Mix filling and spread it over the batter. Rinse, and blueberries and put them over the filling. Finish by sprinkling over the remaining crumbs. Bake at 200 the ca 30 minutes.

Serve cold!