Tag Archives: Cream

Dec 25

Toffee blueberry of oatmeal

Blåbärspaj med knäckig havregryn

Ett enkelt och härligt blåbärspaj recept för att göra en frasig och knäckig blåbärspaj med havregryn. blueberry pie is very easy to do and it goes pretty quickly to prepare the – it takes only 20 minutes to cook blueberry pie!

Ingredients
2-5 dl blueberry
150 g butter
2 dl havregryn
2 cup flour
2 cup granulated sugar
1/2 cup cream (visp- or between cream)
1/2 dl shingle
1/2 teaspoon baking powder

Preparation
Serve warm blueberry pie with vanilla ice cream.

1. Preheat the oven to 175 ° C.
2. Rinse blueberry, remove . blueberries in the rough , the shell may well be left. Lägg alla blåbären i en ugnssäker form.
3. Melt the butter in a saucepan.
4. Stir in remaining ingredients in saucepan.
5. Häll smeten över blåbären.
6. Bake blueberry pie in the oven for about 25 minutes.

Tips!
1. You can replace the blueberries with rhubarb and make a Rhubarb toffee of oatmeal.

2. You can also replace the blueberries with eg raspberries or blueberries.

Sep 17

Ebba's blueberry pie

Mix the ingredients together quickly, preferably in a Food Processor. Add the row a few drops of water if the dough does not want to go together. Spread the dough with a spatula vattensköljd over blueberries. Put in the oven 35 minutes. Allow to cool. Serve with whipped cream

Oven: 175°
5-6 dl blueberry (Rinse and place in an ovenproof dish)
1/2 tablespoon cinnamon
1/2 tablespoon ground cardamom
(The spices are well mixed with blueberries)

You:
3 cup flour
2 cup sugar
200 g (!!) butter

Sep 17

Different blueberry

Mix together the ingredients for pie crust. Press into a pie dish and put the dish in the freezer for about 20 minutes. Bake pie shell in middle of oven at 200C for about 15 minutes. Tear chops and sprinkle it in the pie plate. Beat butter and sugar porous. In another bowl, whisk one egg white until stiff.
Continue reading »

Sep 17

blueberry shaking Amal

Rinse the blueberries and in large . Let them cook 2 minutes. in sweetened water and then place in a buttered, refractory barrels. Cook quickly in a pan the butter, flour and milk and add the almonds and sugar. Spread batter over blueberries and bake the cake for about 225 º heat until it received a slightly golden color. Serve the cake warm with whipped bake or coffee cream.

Size:
4 port.
Ingredients:
6 large blueberry
1 dl Sköljd och hackad sötmandel
1 cup granulated sugar
1 msk mjölk
3 tablespoons butter
1 tbsp plain flour

Sep 17

French blueberry shaking

Tina pajdegen. (If not using ready pastry: Work the ingredients for the pie dough and place it in cold 1 hour.) Roll out the dough into a circle, moving it into a greased pie dish(about 30 cm i diameter).

2.
Press the dough to the mold edges,chip away at the bottom and dress dough with greased foil. The cheesy side should be down to the pie dough. Put pie in oven, 225 grader, about 15 minutes. Remove the foil after 6 minutes.

3.
Wash multrona.

4.
Combine half the blueberries with lemon juice and sugar.

5.
Add the rest of blåbärna in a pan with some water and lemon zest. Bring to a boil and cook, stirring blueberry puree to. Season with calvados and liqueurs. Allow to cool slightly.

6.
Mix the apricots into a smooth puree.

7.
Spread blueberry cake over pie and top with blueberries. Gräddapajen more about 20 minuteri furnace, 225 grader.

8.
Spread apricot puree over the warm pie and let it cool.

9.
Serve blueberry pie with cream or soft lösvispad moved vanilla ice cream.

INGREDIENT
Pajdeg:
1 pre pastry roll
(found in the freezer)
or
4 cup flour
3 tablespoons sugar
1/2 teaspoon vanilla
1 pinch of baking soda
100 g butter, cold
1 eggs
2 tablespoon water

Filling:
1 l acidic blueberry
2 cup sugar
1 lemon, juice of
1 MSK eller Calvados Cointreau (can be omitted)
1 Burki lite aprikoser