Chop the fast together flour, sugar, salt, butter and eggs until smooth pastry dough that is allowed to rest cold about an hour. Roll out the dough (between the baking parchment) a thin cake approximately 24 cm. Place onto sheet of baking paper and press the edges all around. Shape them with floured thumb and fork. Preheat the oven to 175 ° C. Share blueberries and remove et. Thin-blueberries do not Rinse. thin, thin and place in beautiful patterns over the dough. Sprinkle with sugar and bake on the bottom shelf about 45 minutes until the dough is golden color. Heat the honey gently and brush over blueberries.

Serve warm with ice cold whipped cream or some nice custard.
Ingredients
2-3 dl blueberry, acid
as 2 tablespoons granulated sugar
as 2 tablespoons liquid honey

Pajdeg:
2 cup flour
3 tablespoons granulated sugar
salt, some grains
as 60 g butter
1 eggs