Rinse the blueberries and in large . Let them cook 2 minutes. in sweetened water and then place in a buttered, refractory barrels. Cook quickly in a pan the butter, flour and milk and add the almonds and sugar. Spread batter over blueberries and bake the cake for about 225 º heat until it received a slightly golden color. Serve the cake warm with whipped bake or coffee cream.

Size:
4 port.
Ingredients:
6 large blueberry
1 dl Sköljd och hackad sötmandel
1 cup granulated sugar
1 msk mjölk
3 tablespoons butter
1 tbsp plain flour