Tina pajdegen. (If not using ready pastry: Work the ingredients for the pie dough and place it in cold 1 hour.) Roll out the dough into a circle, moving it into a greased pie dish(about 30 cm i diameter).

2.
Press the dough to the mold edges,chip away at the bottom and dress dough with greased foil. The cheesy side should be down to the pie dough. Put pie in oven, 225 grader, about 15 minutes. Remove the foil after 6 minutes.

3.
Wash multrona.

4.
Combine half the blueberries with lemon juice and sugar.

5.
Add the rest of blåbärna in a pan with some water and lemon zest. Bring to a boil and cook, stirring blueberry puree to. Season with calvados and liqueurs. Allow to cool slightly.

6.
Mix the apricots into a smooth puree.

7.
Spread blueberry cake over pie and top with blueberries. Gräddapajen more about 20 minuteri furnace, 225 grader.

8.
Spread apricot puree over the warm pie and let it cool.

9.
Serve blueberry pie with cream or soft lösvispad moved vanilla ice cream.

INGREDIENT
Pajdeg:
1 pre pastry roll
(found in the freezer)
or
4 cup flour
3 tablespoons sugar
1/2 teaspoon vanilla
1 pinch of baking soda
100 g butter, cold
1 eggs
2 tablespoon water

Filling:
1 l acidic blueberry
2 cup sugar
1 lemon, juice of
1 MSK eller Calvados Cointreau (can be omitted)
1 Burki lite aprikoser