A tasty gluten-free blueberry pie that everyone who can not tolerate gluten (Gluten-free) can enjoy and revel in.

It is very tasty and easy to make blueberry pie. The recipe for the gluten-free blueberry pie below for approx 6 person.

Ingredients

(6 portions)

Pajdeg

– 3 dl MixWell light basmjöl
– 125 grams of margarine
– 1 milliliter baking powder
– 1 tablespoons sugar
– 2 tablespoon water

MINCEMEAT

– 50 grams of margarine
– 1/2 cup sugar
– 2 eggs
– 100 grams grated almond paste
– 3-4 dl blueberry
– cinnamon to taste

Do this, pajdeg

1. Work quickly the ingredients into a smooth pastry. Goes well in food processor.
2. Let rest in the cold 30 minutes.
3. Press the dough with floured hands into a pie dish.
4. Bake 10 minutes 200 grader.

Do this, MINCEMEAT:

1. Melting margarine.
2. Add sugar, the broken beaten eggs and almond paste.
3. Simmer stirring the mixture thickens. OBS! Do not boil.
4. Pour the filling into pie shell. Rinse and blueberries.
5. Mix blueberries with cinnamon and stick them into the batter.
6. Bake at 200 grader 40-45 minutes in the furnace bottom.

Time

as 50 minutes

Served with

Glass, cream or custard.