A delicious blueberry, but none of the diet… Preheat oven to 200 º C. Mix together the oatmeal, flour and sugar. Stir in the butter and press the dough into a pie dish about 22 cm i diameter. Bake for about 10 minutes. Let it cool. Rinse and blueberries in . Divide them into pie shell. Melt butter and stir in sugar and flour. Dilute minutesdden to a thick sauce and let it simmer for a few minutes. Stir in cinnamon and almonds. Spread the sauce over the blueberries. Place in the oven for about 30 minutes.

Time: 1 hour

6 portions
You do:

Pajdeg:
1 dl havregryn
2 cup flour
1 cup sugar
125 g melted butter

Filling:
4 dl blueberry
100 g butter
2 cup sugar
2 tbsp plain flour
3 cup cream
1 teaspoon cinnamon
100 g flaked almonds