Add sponge, relating to butter and sugar. Add the egg. Then stir in baking soda, then flour and finally the milk. Stir quickly into a smooth batter. Pour into a greased floured form.

Rinse the blueberries and the smaller pieces. Mix sugar and cinnamon and add the blueberries in the. Press the blueberries in the cake. If it becomes sugar and cinnamon over – sprinkle over cake.

Bake at 175-200 º C in the bottom of the oven, as 45 minutes.

A recipe for a classic Swedish blueberry shake. A recipe for a very tasty and juicy blueberry shake.

Clock Time: 1 hour

Muffins 1 sponge cake
You do:

Sponge:
100 g butter or margarine
2 cup sugar
1 eggs
2 teaspoon baking powder
4 cup flour
1 ½ cup milk

Filling:
2-3 dl blueberry
2 tablespoons sugar
½ tbsp cinnamon
Do this: