Rinse and blueberries and those in 6-8 . Boil na in water, wine and powdered sugar into a fairly loose compote. Stir together the ingredients for the quilt so it becomes a smooth paste. Spread blueberry compote in a greased ovenproof dish and cover with almond batter. Bake the pie for 225 degrees around an oven 20 minutes. Serve warm with ice-cold custard.

Ingredients 4-5 port.:
# 4-5 dl blueberry
# 1 cups water
# 1 cup white wine or cooking wine
# 1/2-1 cup sugar (depending on blueberry acidity)
# Quilt:
# 100 g butter
# 1 cup granulated sugar
# 100 g scalded and ground almonds
# 1 eggs