Toffee blueberry of oatmeal

Blåbärspaj med knäckig havregryn

Ett enkelt och härligt blåbärspaj recept för att göra en frasig och knäckig blåbärspaj med havregryn. blueberry pie is very easy to do and it goes pretty quickly to prepare the – it takes only 20 minutes to cook blueberry pie!

Ingredients
2-5 dl blueberry
150 g butter
2 dl havregryn
2 cup flour
2 cup granulated sugar
1/2 cup cream (visp- or between cream)
1/2 dl shingle
1/2 teaspoon baking powder

Preparation
Serve warm blueberry pie with vanilla ice cream.

1. Preheat the oven to 175 ° C.
2. Rinse blueberry, remove . blueberries in the rough , the shell may well be left. Lägg alla blåbären i en ugnssäker form.
3. Melt the butter in a saucepan.
4. Stir in remaining ingredients in saucepan.
5. Häll smeten över blåbären.
6. Bake blueberry pie in the oven for about 25 minutes.

Tips!
1. You can replace the blueberries with rhubarb and make a Rhubarb toffee of oatmeal.

2. You can also replace the blueberries with eg raspberries or blueberries.

My own blueberry shake

My own blueberry shake

Ingredients

6-8 blueberries
cinnamon
150 gr. butter
1 1/2dl. sugar
2 dl. wheat flour
1 dl. oatmeal
1 msk. vanilla sugar
1 tsk. baking powder

Do this

Rinse and blueberries, and put in an ovenproof dish sprinkle with cinnamon. Melt the butter in a saucepan and mix into the dry ingredients.
Spread batter of bilberries. 200° ca. 25 minutes. Served with custard.

blueberry of quark

The blueberry pie tastiest (smulpaj) with smuldeg. Dough has a consistency not quite pajaktig, but is good anyway.

Ingredients

Pajsmulor:
4 cup flour
1 teaspoon baking powder
1 tsk bicarbonate
1½ cup sugar
1 teaspoon vanilla
125 g melted butter

Pajdeg:
1 cup buttermilk
1 eggs

Filling:
1 burk (250 g) quark
1 cup sugar
1 eggs
1 teaspoon vanilla juice of half a lemon

2-3 dl blueberry

Cooking
Stir together the dry ingredients with the melted sugar to crumbs. Set aside half of the crumbs and stir into the file and the egg in the rest. Spread batter into a pie dish (as 25 cm i diameter). Mix filling and spread it over the batter. Rinse, and blueberries and put them over the filling. Finish by sprinkling over the remaining crumbs. Bake at 200 the ca 30 minutes.

Serve cold!

Gluten-free blueberry pie

A tasty gluten-free blueberry pie that everyone who can not tolerate gluten (Gluten-free) can enjoy and revel in.

It is very tasty and easy to make blueberry pie. The recipe for the gluten-free blueberry pie below for approx 6 person.

Ingredients

(6 portions)

Pajdeg

– 3 dl MixWell light basmjöl
– 125 grams of margarine
– 1 milliliter baking powder
– 1 tablespoons sugar
– 2 tablespoon water

MINCEMEAT

– 50 grams of margarine
– 1/2 cup sugar
– 2 eggs
– 100 grams grated almond paste
– 3-4 dl blueberry
– cinnamon to taste

Do this, pajdeg

1. Work quickly the ingredients into a smooth pastry. Goes well in food processor.
2. Let rest in the cold 30 minutes.
3. Press the dough with floured hands into a pie dish.
4. Bake 10 minutes 200 grader.

Do this, MINCEMEAT:

1. Melting margarine.
2. Add sugar, the broken beaten eggs and almond paste.
3. Simmer stirring the mixture thickens. OBS! Do not boil.
4. Pour the filling into pie shell. Rinse and blueberries.
5. Mix blueberries with cinnamon and stick them into the batter.
6. Bake at 200 grader 40-45 minutes in the furnace bottom.

Time

as 50 minutes

Served with

Glass, cream or custard.