My best blueberry shake

Rinse and blueberries and those in 6-8 . Boil na in water, wine and powdered sugar into a fairly loose compote. Stir together the ingredients for the quilt so it becomes a smooth paste. Spread blueberry compote in a greased ovenproof dish and cover with almond batter. Bake the pie for 225 degrees around an oven 20 minutes. Serve warm with ice-cold custard.

Ingredients 4-5 port.:
# 4-5 dl blueberry
# 1 cups water
# 1 cup white wine or cooking wine
# 1/2-1 cup sugar (depending on blueberry acidity)
# Quilt:
# 100 g butter
# 1 cup granulated sugar
# 100 g scalded and ground almonds
# 1 eggs

blueberry shaking Amal

Rinse the blueberries and in large . Let them cook 2 minutes. in sweetened water and then place in a buttered, refractory barrels. Cook quickly in a pan the butter, flour and milk and add the almonds and sugar. Spread batter over blueberries and bake the cake for about 225 º heat until it received a slightly golden color. Serve the cake warm with whipped bake or coffee cream.

Size:
4 port.
Ingredients:
6 large blueberry
1 dl Sköljd och hackad sötmandel
1 cup granulated sugar
1 msk mjölk
3 tablespoons butter
1 tbsp plain flour