How do you go to bake a world classic – the Scanian blueberry pie with vanilla sauce! Preheat the oven to 200 grader. Smöra en gjutjärnsstekpanna med höga raka kanter. Lägg ett tillklippt smörpapper i botten. Blanda ströbrödet och sockret. Lägg ett lager i botten, just enough to cover properly.

Put a layer blåbärmos, as 2 cm thick.
More breadcrumbs, Then blåbärmos, Finally, another thick layer of bread crumbs.
Click on plenty of butter on the surface and bake for about 200 grader 30-40 minutes.
The surface should be cool crisp.
Allow cake to cool, pull a knife around the edge and shake the pan.
Place a plate on and turn quickly up and down.
Pull the butter paper and turn cake again so that the crunchy side, up.
Powder any bit cake icing sugar.
Serve with custard.
This is needed:
as 5 dl osockrat blåbärmos
as 5 cup bread crumbs of rye bread
3 cup granulated sugar
50-75 g butter
home. icing sugar