Tag Archives: Almond paste

Sep 17

Gluten-free blueberry pie

A tasty gluten-free blueberry pie that everyone who can not tolerate gluten (Gluten-free) can enjoy and revel in.

It is very tasty and easy to make blueberry pie. The recipe for the gluten-free blueberry pie below for approx 6 person.

Ingredients

(6 portions)

Pajdeg

– 3 dl MixWell light basmjöl
– 125 grams of margarine
– 1 milliliter baking powder
– 1 tablespoons sugar
– 2 tablespoon water

MINCEMEAT

– 50 grams of margarine
– 1/2 cup sugar
– 2 eggs
– 100 grams grated almond paste
– 3-4 dl blueberry
– cinnamon to taste

Do this, pajdeg

1. Work quickly the ingredients into a smooth pastry. Goes well in food processor.
2. Let rest in the cold 30 minutes.
3. Press the dough with floured hands into a pie dish.
4. Bake 10 minutes 200 grader.

Do this, MINCEMEAT:

1. Melting margarine.
2. Add sugar, the broken beaten eggs and almond paste.
3. Simmer stirring the mixture thickens. OBS! Do not boil.
4. Pour the filling into pie shell. Rinse and blueberries.
5. Mix blueberries with cinnamon and stick them into the batter.
6. Bake at 200 grader 40-45 minutes in the furnace bottom.

Time

as 50 minutes

Served with

Glass, cream or custard.

Sep 17

Different blueberry

Mix together the ingredients for pie crust. Press into a pie dish and put the dish in the freezer for about 20 minutes. Bake pie shell in middle of oven at 200C for about 15 minutes. Tear chops and sprinkle it in the pie plate. Beat butter and sugar porous. In another bowl, whisk one egg white until stiff.
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Sep 17

Queen blueberry shaking

Mix all the ingredients for the dough, preferably in blender, and put it in the fridge. Make filling: Melt butter and add the sugar as it dissolves. Remove from the heat. Grate the almond paste coarsely and add to the. Tear off the yellow of the lemons and stir into the. Stir until smooth. Stir in the eggs. Replace the pan on the plate and let the mixture simmer over low heat, stirring constantly until the mixture thickens slightly, it takes 15-20 minutes. Blanda ner rum. Take out the pie dough and press it out into a mold with removable edge, 22 cm i diameter. Spread the batter into the pie shell. and blueberries and snap na as a paddle wheel in the batter. Drizzle a little lemon juice over the blueberry bits. Do not use dusting sugar, for the burn. Press the pie dough along the edges. Bake in 200º for about 30 minutes. Serve with custard.

Pajdeg:
2 cup flour
80 g butter
1 egg yolk + home. some cold water
2 tablespoons granulated sugar
1 krm salt
grated zest of ½ lemon

Filling:
150 g butter
1 cup granulated sugar
300 g almond paste
3 eggs
rivet shall 1½ citron
4 tsp light rum (Curacao Orange is also possible)
1 krm salt
2-3 fixed, tangy flavor-rich blueberries + a squeeze
lemon juice dripping over
Smith goes well, Aromatherapy can also (shells can be left)

Custard:
2½ dl + 2½ cup whipping cream
1 tablespoons cornstarch
2 tablespoons granulated sugar
2 egg yolks
½ vanilla pod
½ tsp salt

the vanilla pod lengthways and place it in 2½ cups whipping cream in a small saucepan. Let it boil. Let it sit for fifteen minutes and pull. Scrape the grains of vanilla pod, stir them and throw rod. Mix the egg yolks, cornstarch, salt and sugar and stir well. Let the mixture simmer, whisking until thickened. Let it cool. Whip the remaining cream loose and stir it. Serve the cake.

Other:
10-12 bitar

Sep 17

blueberry by shaking Brosarp

Everyone likes blueberry shake – but sometimes it can get a bit boring too. This is a version with much almond paste in, something that gives a wonderfully dense cake with a fine texture and great taste. Keeps good time – and can be frozen.

blueberry by shaking Brosarp
from Claes Karlsson “More than a blueberry shake”

Ingredients:
300 g almond paste, room temperature, i Bitar
1,5 cup sugar
125 g softened butter
3 eggs
2 dl flour
2 teaspoon baking powder
2 tbsp vanilla sugar
1 dl cream (light works well)
2 dl blueberry
2 shingle Inc.
1-2 teaspoon cinnamon or cardamom

Stir almond paste and sugar with electric mixer on low speed until it is a grainy mass. Add the butter, and whisk thoroughly. (Original recipe says 10 minutes – I got tired enough after two.) Add one egg at a time and whisk. Then stir in flour, vanilla sugar and baking powder, and finally crème fraîche. Pour into a greased mold (I used a 24 cm springform).

Wash and blueberries, but they need not Rinse. them into cubes. Mix with syrup and cinnamon or cardamom, and spread over batter.

Bake for about 175 ° C the 45-50 minutes. Serve with custard, cream, ice cream or maybe a small clique mascarpone with the icing sugar and vanilla.

Sep 17

blueberry cake with almond paste

A simple and good blueberry pie recipes with almond paste.

blueberry pie with almond paste is very tasty and the recipe is easy to do. The recipe for blueberry pie with almond paste below for approx 4-6 person.

Ingredients

(4-6 portions)

– 4 dl blueberry
– 100 g flour
– 150 g sugar
– 75 g icing sugar
– 100 g butter
– 150 ODENSE g almond massage 50/50

Garnish – garnish

– 50 ODENSE g almond massage 50/50.

Time

As. 15 minutes. 210° °

Do this

1. Rinse blueberry
2. Boil blueberry 2-3 I in water.
3. Mix flour, sugar and icing sugar.
4. Crumble the cold butter into the batter.
5. Tear finally ODENSE almond paste 50/50 rough and turn it into the batter a little at a time.
6. Place blueberries in a small fireproof dish and distribute crumble over them.
6. Decorate with grated marzipan.