Tag Archives: Syrup

Dec 25

Toffee blueberry of oatmeal

Blåbärspaj med knäckig havregryn

Ett enkelt och härligt blåbärspaj recept för att göra en frasig och knäckig blåbärspaj med havregryn. blueberry pie is very easy to do and it goes pretty quickly to prepare the – it takes only 20 minutes to cook blueberry pie!

Ingredients
2-5 dl blueberry
150 g butter
2 dl havregryn
2 cup flour
2 cup granulated sugar
1/2 cup cream (visp- or between cream)
1/2 dl shingle
1/2 teaspoon baking powder

Preparation
Serve warm blueberry pie with vanilla ice cream.

1. Preheat the oven to 175 ° C.
2. Rinse blueberry, remove . blueberries in the rough , the shell may well be left. Lägg alla blåbären i en ugnssäker form.
3. Melt the butter in a saucepan.
4. Stir in remaining ingredients in saucepan.
5. Häll smeten över blåbären.
6. Bake blueberry pie in the oven for about 25 minutes.

Tips!
1. You can replace the blueberries with rhubarb and make a Rhubarb toffee of oatmeal.

2. You can also replace the blueberries with eg raspberries or blueberries.

Sep 17

Jennie blåbärspaj

10 blueberries
3 tablespoon ground cinnamon
1 cup sugar
150 g butter
2 dl havregryn
1 cup flour
1 teaspoon baking powder
½ dl sirap

En förförisk smulpaj som trollband Michael Björklunds hjärta. Serve pie with real custard.

1. Rinse the blueberries and mix blueberries with cinnamon and half the sugar, put them aside.

2. Then mix together pie dough. Mix butter, oatmeal, wheat flour, remaining sugar and baking powder into a smooth batter.

3. Klicka ut ungefär hälften av smeten på bottnen av en ugnsfast form och fördela ut den jämnt. Lägg på blåbär och klicka sedan på resten av smeten. Häll till sist sirapen på pajen och grädda den i ugn på 175 grader tills den får en fin färg, as 20 minutes.

Sep 17

Different blueberry

Mix together the ingredients for pie crust. Press into a pie dish and put the dish in the freezer for about 20 minutes. Bake pie shell in middle of oven at 200C for about 15 minutes. Tear chops and sprinkle it in the pie plate. Beat butter and sugar porous. In another bowl, whisk one egg white until stiff.
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