Tag Archives: Granulated Sugar

Dec 25

Toffee blueberry of oatmeal

Blåbärspaj med knäckig havregryn

Ett enkelt och härligt blåbärspaj recept för att göra en frasig och knäckig blåbärspaj med havregryn. blueberry pie is very easy to do and it goes pretty quickly to prepare the – it takes only 20 minutes to cook blueberry pie!

Ingredients
2-5 dl blueberry
150 g butter
2 dl havregryn
2 cup flour
2 cup granulated sugar
1/2 cup cream (visp- or between cream)
1/2 dl shingle
1/2 teaspoon baking powder

Preparation
Serve warm blueberry pie with vanilla ice cream.

1. Preheat the oven to 175 ° C.
2. Rinse blueberry, remove . blueberries in the rough , the shell may well be left. Lägg alla blåbären i en ugnssäker form.
3. Melt the butter in a saucepan.
4. Stir in remaining ingredients in saucepan.
5. Häll smeten över blåbären.
6. Bake blueberry pie in the oven for about 25 minutes.

Tips!
1. You can replace the blueberries with rhubarb and make a Rhubarb toffee of oatmeal.

2. You can also replace the blueberries with eg raspberries or blueberries.

Sep 17

Dutch blueberry pie

Smarrigt good Dutch blueberry – tasty and easy recipe for Dutch blueberry pie.

Ingredients:
(portions: 8-10)

250 unsalted butter, cut into small pieces
50 g granulated sugar, less than 4 msk
400 g flour, less than 7 cups water, cold
2 blueberry kg
50 g butter
250 g brown sugar, good 3 1/4 dl
1 pinch cinnamic
1 tablespoons apricot jam, heaped, utrörd in a little boiling water

Do this:
1. Preheat oven to 200 °
2. Rinse blueberry.
3. Melt the butter in a saucepan and add sugar (Save 1 tablespoons for later), blueberry and cinnamon. Simmer on low heat 10-15 minutes until softened blåbärna, but most are intact. Lift off from the heat and pour the liquid.
4. Lubricate abundant one form with removable bottom (30 cm i diameter) and dust lightly with flour. Ensure that the entire shape is well covered.
5. Roll out 2/3 of dough into a sheet that is not thicker than 2 1/2 mm. Put it in the pan and push it out to the edges. Let 1 cm hang over edge. Prick with a fork and bake 15 minutes.
6. Roll out the dough and the 8 strips, 1 cm wide. Make sure they have the same length as the diameter of the mold. also charge an extra long strip that will be enough around the edge.
7. Add blueberry mixture in the baked pastry shell and slivers in a grid pattern on top. of all the pieces hanging outside and cover the ends of the long degstrimlan. Week edges by pinching with thumb and forefinger. Sprinkle lightly with the rest of the brown sugar and bake 20-25 minutes until the pie is golden brown. Frost immediately with apricot jam and serve the pie warm with creme fraiche or vanilla ice cream.

Pajdeg:
1. Add butter, sugar and flour in a bowl and mix together with your fingertips until it becomes a crumbly mass.
2. Add a little ice-cold water and work the dough. Let stand in refrigerator about 20 minutes.

Sep 17

Old-fashioned blueberry shake

Mix the dry ingredients, distributing therein butter, add milk and eggs. Pour into greased bread pan, turn blueberries in sugar and cinnamon, put them on the batter. Grädda set out from ca 35 min in 160 grader. A very good cake that is moist.

Ingredients:
2 cup granulated sugar
4 cup flour
2 teaspoon baking powder
1 teaspoon vanilla
50 g butter or margarine
1 eggs
2 cup milk or cream
3-4 cup blueberries in cinnamon and sugar

Sep 17

My best blueberry shake

Rinse and blueberries and those in 6-8 . Boil na in water, wine and powdered sugar into a fairly loose compote. Stir together the ingredients for the quilt so it becomes a smooth paste. Spread blueberry compote in a greased ovenproof dish and cover with almond batter. Bake the pie for 225 degrees around an oven 20 minutes. Serve warm with ice-cold custard.

Ingredients 4-5 port.:
# 4-5 dl blueberry
# 1 cups water
# 1 cup white wine or cooking wine
# 1/2-1 cup sugar (depending on blueberry acidity)
# Quilt:
# 100 g butter
# 1 cup granulated sugar
# 100 g scalded and ground almonds
# 1 eggs

Sep 17

U.S. blueberry shaking

Pinch butter, flour into dough and water. Place in plastic bag in the fridge while you Sköljr and r blueberries fine. Mix sugar + all the spices in a bowl. Divide the dough and roll out one half. Line a pie dish to the nibble, and the bottom.

Sprinkle sugar mixture on the bottom, add the blueberries and sprinkle with remaining sugar. Roll out the second deghalvan the lid and place over the pie and press together around the edge. Chopping a few air holes in the lid and brush it with beaten egg. Sprinkle a little sugar if you want. Bake the pie in 225 degrees in the middle of the oven for about 30 minutes. or until it has a nice color. Eat warm with whipped vanilla sauce or vanilla ice cream.

En mustig, kryddoftande pie
200 g butter
5 cup flour
as. ½ cup cold water

Filling:
4-7 dl blueberry
1 ½ cup granulated sugar
grated zest of 1/2 washed citric
1 teaspoon cinnamon
½ tsp ground nutmeg
1 krm malda nejlikor
1 beaten egg for brushing