A beautiful and simple French-blueberry shake recipe.

Ingredients:
3/4 kg (6 Medium) blueberries
1 cup almonds or hazelnuts
100 g butter or margarine, unsalted
1 1/4 cup sugar
2 eggs

Do this
1. Chop almonds.
2. Cream butter and sugar until smooth and fluffy.
3. Separate yolks and whites.
4. Mix butter, sugar, almonds and the yolks to a paste.
5. Beat the egg whites until stiff. Gently fold batter into äggviteskummet.
6. Grease an oven-proof form (as 25 cm i diameter).
7. Grate coarsely and blueberries with their skins left, directly into the mold.
8. Click over the batter and spread it out so it covers blåbärraspet.
9. Place the dish in 225 degrees in the center of the oven and bake the cake in 25 minutes.
10. Served with warm cream or custard

Tips:
Instead of blueberries you can take the pear or half blueberries and half pears.