Tag Archives: blueberries

Sep 17

Dutch blueberry pie

Smarrigt good Dutch blueberry – tasty and easy recipe for Dutch blueberry pie.

Ingredients:
(portions: 8-10)

250 unsalted butter, cut into small pieces
50 g granulated sugar, less than 4 msk
400 g flour, less than 7 cups water, cold
2 blueberry kg
50 g butter
250 g brown sugar, good 3 1/4 dl
1 pinch cinnamic
1 tablespoons apricot jam, heaped, utrörd in a little boiling water

Do this:
1. Preheat oven to 200 °
2. Rinse blueberry.
3. Melt the butter in a saucepan and add sugar (Save 1 tablespoons for later), blueberry and cinnamon. Simmer on low heat 10-15 minutes until softened blåbärna, but most are intact. Lift off from the heat and pour the liquid.
4. Lubricate abundant one form with removable bottom (30 cm i diameter) and dust lightly with flour. Ensure that the entire shape is well covered.
5. Roll out 2/3 of dough into a sheet that is not thicker than 2 1/2 mm. Put it in the pan and push it out to the edges. Let 1 cm hang over edge. Prick with a fork and bake 15 minutes.
6. Roll out the dough and the 8 strips, 1 cm wide. Make sure they have the same length as the diameter of the mold. also charge an extra long strip that will be enough around the edge.
7. Add blueberry mixture in the baked pastry shell and slivers in a grid pattern on top. of all the pieces hanging outside and cover the ends of the long degstrimlan. Week edges by pinching with thumb and forefinger. Sprinkle lightly with the rest of the brown sugar and bake 20-25 minutes until the pie is golden brown. Frost immediately with apricot jam and serve the pie warm with creme fraiche or vanilla ice cream.

Pajdeg:
1. Add butter, sugar and flour in a bowl and mix together with your fingertips until it becomes a crumbly mass.
2. Add a little ice-cold water and work the dough. Let stand in refrigerator about 20 minutes.

Sep 17

Gluten-free blueberry pie

A tasty gluten-free blueberry pie that everyone who can not tolerate gluten (Gluten-free) can enjoy and revel in.

It is very tasty and easy to make blueberry pie. The recipe for the gluten-free blueberry pie below for approx 6 person.

Ingredients

(6 portions)

Pajdeg

– 3 dl MixWell light basmjöl
– 125 grams of margarine
– 1 milliliter baking powder
– 1 tablespoons sugar
– 2 tablespoon water

MINCEMEAT

– 50 grams of margarine
– 1/2 cup sugar
– 2 eggs
– 100 grams grated almond paste
– 3-4 dl blueberry
– cinnamon to taste

Do this, pajdeg

1. Work quickly the ingredients into a smooth pastry. Goes well in food processor.
2. Let rest in the cold 30 minutes.
3. Press the dough with floured hands into a pie dish.
4. Bake 10 minutes 200 grader.

Do this, MINCEMEAT:

1. Melting margarine.
2. Add sugar, the broken beaten eggs and almond paste.
3. Simmer stirring the mixture thickens. OBS! Do not boil.
4. Pour the filling into pie shell. Rinse and blueberries.
5. Mix blueberries with cinnamon and stick them into the batter.
6. Bake at 200 grader 40-45 minutes in the furnace bottom.

Time

as 50 minutes

Served with

Glass, cream or custard.

Sep 17

Crispy blueberry pie

A delicious blueberry, but none of the diet… Preheat oven to 200 º C. Mix together the oatmeal, flour and sugar. Stir in the butter and press the dough into a pie dish about 22 cm i diameter. Bake for about 10 minutes. Let it cool. Rinse and blueberries in . Divide them into pie shell. Melt butter and stir in sugar and flour. Dilute minutesdden to a thick sauce and let it simmer for a few minutes. Stir in cinnamon and almonds. Spread the sauce over the blueberries. Place in the oven for about 30 minutes.

Time: 1 hour

6 portions
You do:

Pajdeg:
1 dl havregryn
2 cup flour
1 cup sugar
125 g melted butter

Filling:
4 dl blueberry
100 g butter
2 cup sugar
2 tbsp plain flour
3 cup cream
1 teaspoon cinnamon
100 g flaked almonds

Sep 17

Ebba's blueberry pie

Mix the ingredients together quickly, preferably in a Food Processor. Add the row a few drops of water if the dough does not want to go together. Spread the dough with a spatula vattensköljd over blueberries. Put in the oven 35 minutes. Allow to cool. Serve with whipped cream

Oven: 175°
5-6 dl blueberry (Rinse and place in an ovenproof dish)
1/2 tablespoon cinnamon
1/2 tablespoon ground cardamom
(The spices are well mixed with blueberries)

You:
3 cup flour
2 cup sugar
200 g (!!) butter

Sep 17

Jennie blåbärspaj

10 blueberries
3 tablespoon ground cinnamon
1 cup sugar
150 g butter
2 dl havregryn
1 cup flour
1 teaspoon baking powder
½ dl sirap

En förförisk smulpaj som trollband Michael Björklunds hjärta. Serve pie with real custard.

1. Rinse the blueberries and mix blueberries with cinnamon and half the sugar, put them aside.

2. Then mix together pie dough. Mix butter, oatmeal, wheat flour, remaining sugar and baking powder into a smooth batter.

3. Klicka ut ungefär hälften av smeten på bottnen av en ugnsfast form och fördela ut den jämnt. Lägg på blåbär och klicka sedan på resten av smeten. Häll till sist sirapen på pajen och grädda den i ugn på 175 grader tills den får en fin färg, as 20 minutes.

Sep 17

blueberry pie

Ingredients
Calculated for 4 portions
Pajdeg
2 dl vetemjöl
1 msk sockar
75 g smör
2 tsk vatten
Filling
3 msk vatten, room temperature
4 dl blåbär
3 msk socker

Do this:

Pajdeg:
Stir flour, sugar and butter in a food processor until the butter is evenly distributed in the flour. Dilute with water and drive on until the dough gathers itself. Take it out atberedaren and squeeze it into a firm dough. Wrap and keep it cool at least an hour.

Filling:
Roll out the dough into a thin, round bottom and put it into a pie dish, as 25 cm.
Prick with a fork and brush with 1 tablespoons butter. Rinse blueberries and place them around the form. Brush with 2 tablespoons butter and sprinkle sugar over. Bake at 200 degree oven for about 20 minutes.