Ingredients
Calculated for 4 portions
Pajdeg
2 dl vetemjöl
1 msk sockar
75 g smör
2 tsk vatten
Filling
3 msk vatten, room temperature
4 dl blåbär
3 msk socker

Do this:

Pajdeg:
Stir flour, sugar and butter in a food processor until the butter is evenly distributed in the flour. Dilute with water and drive on until the dough gathers itself. Take it out atberedaren and squeeze it into a firm dough. Wrap and keep it cool at least an hour.

Filling:
Roll out the dough into a thin, round bottom and put it into a pie dish, as 25 cm.
Prick with a fork and brush with 1 tablespoons butter. Rinse blueberries and place them around the form. Brush with 2 tablespoons butter and sprinkle sugar over. Bake at 200 degree oven for about 20 minutes.