My mom's crunchy blueberry pie

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Aliquots: 4 – 6

Ingredients
* 6 – 8 dl blueberry
* 1 any amount of sugar
* 1 any amount of cinnamon

Quilt
* 125 g butter
or
125 g margarine
* 1.5 cup sugar
* 2 cup flour
* 0.75 teaspoon baking powder

Cooking
Preheat oven to 200 grader.

Rinse blueberries and place in a greased dish. Sprinkle with sugar and cinnamon.

Make blanket. Melt the butter. Mix in remaining ingredients. Crumble the covers over blueberries.

Put in the oven 25 – 40 minutes, until the quilt nicely browned and the blueberries are just the right soft.

Serve with custard.

Cooking time: 60 minutes

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