Preheat the oven to 175 °. Grease an ovenproof dish and sprinkle a thin layer of coconut in the form (also a bit up on the edges).

Blanda keso, Russian, mandel, granulated sugar, vanilla sugar and flour. Melt the butter, tilll way orange juice and stir into cream cheese mixture. Spread half the mixture into the tin. Rinse blueberries and place them as “tiles” of cream cheese mixture. Spread remaining mixture over blueberries.

Grädda set out from ca 40 minutes. Pudra över litet kanel och servera med lättvispad grädde.

Other:
6 port.
Innehåll:
500 g keso
1 dl russin
1 dl grovhackad mandel
3-4 tablespoons granulated sugar
2 tbsp vanilla sugar
3 tbsp plain flour
2 msk smör eller margarin
saft från 1 pressad apelsin
3 dl blueberry
kokos till formen
cinnamon
2 dl lättvispad grädde