Work the ingredients into dough. Press it out into a pie dish about 26 cm i diameter. Refrigerate about 30 minutes. Preheat oven to 200 º. Rinse optionally blueberry, and those in . Grate the almond paste coarsely. Mix almond paste, eggs and milk. Pour into pie. Press the blueberries into the batter. Sprinkle with raw sugar.

Bake at the bottom of the furnace 30?40 minutes. Serve warm or cold, happy with custard, vanilla ice cream or whipped cream.

Cooking:
8 portions
as 1 hour 30 minutes
Ingredients
125 g margarine
3 1/2 cup flour
1/2 cup powdered sugar
1 eggs

Filling:
3-5 dl acidic blueberry
250 g almond paste
3 eggs
1 cups milk
1/2 dl raw