Perfect recipe for 4 people and unbelievably good!

Ingredients:

Smuldeg:
1 cup flour
1 dl havregryn
1 tablespoons sugar
100 g margarine
Filling:
6 dl blueberry
2 tablespoons sugar

So do this:
Grease the pan. Grind the margarine and mix with flour and sugar into a grainy mass. Add blueberries in form. Sprinkle with sugar and then crumble. Bake for about 20 minutes 225 grader, until the pot pie was light brown.