My own blueberry shake

My own blueberry shake

Ingredients

6-8 blueberries
cinnamon
150 gr. butter
1 1/2dl. sugar
2 dl. wheat flour
1 dl. oatmeal
1 msk. vanilla sugar
1 tsk. baking powder

Do this

Rinse and blueberries, and put in an ovenproof dish sprinkle with cinnamon. Melt the butter in a saucepan and mix into the dry ingredients.
Spread batter of bilberries. 200° ca. 25 minutes. Served with custard.

Dutch blueberry pie

Smarrigt good Dutch blueberry – tasty and easy recipe for Dutch blueberry pie.

Ingredients:
(portions: 8-10)

250 unsalted butter, cut into small pieces
50 g granulated sugar, less than 4 msk
400 g flour, less than 7 cups water, cold
2 blueberry kg
50 g butter
250 g brown sugar, good 3 1/4 dl
1 pinch cinnamic
1 tablespoons apricot jam, heaped, utrörd in a little boiling water

Do this:
1. Preheat oven to 200 °
2. Rinse blueberry.
3. Melt the butter in a saucepan and add sugar (Save 1 tablespoons for later), blueberry and cinnamon. Simmer on low heat 10-15 minutes until softened blåbärna, but most are intact. Lift off from the heat and pour the liquid.
4. Lubricate abundant one form with removable bottom (30 cm i diameter) and dust lightly with flour. Ensure that the entire shape is well covered.
5. Roll out 2/3 of dough into a sheet that is not thicker than 2 1/2 mm. Put it in the pan and push it out to the edges. Let 1 cm hang over edge. Prick with a fork and bake 15 minutes.
6. Roll out the dough and the 8 strips, 1 cm wide. Make sure they have the same length as the diameter of the mold. also charge an extra long strip that will be enough around the edge.
7. Add blueberry mixture in the baked pastry shell and slivers in a grid pattern on top. of all the pieces hanging outside and cover the ends of the long degstrimlan. Week edges by pinching with thumb and forefinger. Sprinkle lightly with the rest of the brown sugar and bake 20-25 minutes until the pie is golden brown. Frost immediately with apricot jam and serve the pie warm with creme fraiche or vanilla ice cream.

Pajdeg:
1. Add butter, sugar and flour in a bowl and mix together with your fingertips until it becomes a crumbly mass.
2. Add a little ice-cold water and work the dough. Let stand in refrigerator about 20 minutes.

Gluten-free blueberry pie

A tasty gluten-free blueberry pie that everyone who can not tolerate gluten (Gluten-free) can enjoy and revel in.

It is very tasty and easy to make blueberry pie. The recipe for the gluten-free blueberry pie below for approx 6 person.

Ingredients

(6 portions)

Pajdeg

– 3 dl MixWell light basmjöl
– 125 grams of margarine
– 1 milliliter baking powder
– 1 tablespoons sugar
– 2 tablespoon water

MINCEMEAT

– 50 grams of margarine
– 1/2 cup sugar
– 2 eggs
– 100 grams grated almond paste
– 3-4 dl blueberry
– cinnamon to taste

Do this, pajdeg

1. Work quickly the ingredients into a smooth pastry. Goes well in food processor.
2. Let rest in the cold 30 minutes.
3. Press the dough with floured hands into a pie dish.
4. Bake 10 minutes 200 grader.

Do this, MINCEMEAT:

1. Melting margarine.
2. Add sugar, the broken beaten eggs and almond paste.
3. Simmer stirring the mixture thickens. OBS! Do not boil.
4. Pour the filling into pie shell. Rinse and blueberries.
5. Mix blueberries with cinnamon and stick them into the batter.
6. Bake at 200 grader 40-45 minutes in the furnace bottom.

Time

as 50 minutes

Served with

Glass, cream or custard.